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While you wait

A Selection of Country Breads 4.95
Served with Roasted Garlic, Olive Oil & Olives (2 Persons)

Spicy Tomato Pizza 4.95
with Basil & Mozzarella

Starters/Main Courses

Chicken Liver Parfait 6.95
Served with Red Onion Marmalade & Toasted Brioche

Bouillabaisse 7.95
Garnished with Fleurons

Seared Breasts of Wood Pigeon 8.95
with Braised Puy Lentils & Smoked Bacon

Seared King Scallops 21.95
with Apple Puree, Cider Foam & Garnished with Herb Salad

Warm Salad of Spicy Lamb 7.95/12.95
with Feta Cheese, Roast Cherry Tomatoes, Stem Ginger, and Rocket

Goats Cheese Brûlée 7.95
with Quince Jam & Toasted Walnut Bread

Smoked Haddock Hash 7.95
Topped with Sautéed Spinach, Soft Poached Egg & Sauce Choron

Sautéed Potato Gnocchi 6.95/13.95
with Blue Cheese, Walnuts & Wilted Spinach

Oriental Duck Spring Roll 7.95
with Cucumber Salad & Sweet Soy Sauce

Risotto of Ham Hock & Pea 6.95
with Parmesan Crisp

Main Courses

Goats Cheese & Spinach Soufflé Pancake 10.95
with Provencal Sauce, Parmesan Shavings & Dressed Rocket

Bel’s Posh Half a Roasted Corn Fed Chicken 15.95
with Sage & Onion Stuffing Hand Cut Chips, Bread Sauce and Roasting Gravy

Bel's Beer Battered Haddock 12.95
with Hand Cut Chips, Mushy Peas & Chef’s Tartare Sauce

Slow Roasted Lamb Shoulder 15.95
with Winter Vegetable & Pearl Barley Broth

Trio of Cumberland Sausages with Leek & Bacon Mashed Potato 10.95
& Caramelised Onion Gravy

Pan Fried Sea Bass Fillet 17.95
with Fennel Puree, Shellfish & Saffron Cream

Pan Fried Polenta 11.95
with Caponata Vegetables, Chargrilled Halloumi & Aubergine Crisps

Pan Roasted Breast of Corn Fed Chicken 15.95
Risotto, Watercress Sauce & Parmesan Shavings

Below are Main Courses Cooked in Our Wood Burning Oven and on the Chargrill

Herb Crusted Salmon Fillet 14.95
with Carrot Puree & Leek Velouté

Roasted Breast of Barbury Duck 15.95
with Wilted Curly Kale, Pumpkin Puree & Roasting Jus

10oz Rib-eye Steak 19.95
with a Baked Field Mushroom, Grilled Tomato & Choice of Sauce

8oz Fillet Steak on a Baked Field Mushroom 21.95
with Sautéed Spinach & Choice of Sauce*

*Peppercorn Sauce, Garlic & Herb Butter or Blue Cheese Glaze

Bel’s Steaks come from British Beef that is traditionally reared, hung for a least 28 days and then expertly butchered

All Main Courses are Served with Chefs Potatoes of the Day

Side Orders 2.95

Rocket & Parmesan Salad | Tomato, Mozzarella & Basil Salad | Mixed leaf Salad | Hand Cut Chips
Market Vegetables | Buttered Spinach

Please Note: We cook everything with great care and passion, using carefully selected fresh ingredients. When we are busy this may cause a small delay. We trust that you will find any wait worthwhile.

A discretionary service charge of 10% is added to parties of 8 or more